![]() ![]() It should last well for 3-5 days in the refrigerator. Can this dip be made ahead? Yes! You could definitely make this up the day before and heat it up for a gathering.Can this be made vegetarian? If you’d like to make this vegetarian-friendly, make sure you use vegetarian refried beans, which will be labeled as such.The recipe uses queso dip for the cheesiness! I used Tostitos Queso Blanco, but you could also use their Salsa con Queso (the orange kind) or another brand’s queso dip. Cheese: I just wanted to point out that while I sprinkled a tiny bit of shredded cheese on the dip for visual interest in the photos, there’s no shredded cheese in the actual recipe.You can even use a fancier salsa like a chipotle, tomatillo, or roasted tomato variety. If you’d like to keep it mild, that’s easy as well. If you want it spicy, pick a hotter salsa (and maybe add a pinch of cayenne). Salsa: You can easily adjust the flavor and heat level of your dip by choosing a salsa that fits your tastes.The choice is yours! I’m sure you could also heat this dip up in a slow cooker and turn it to the warm setting to serve, but you’d probably want to double the recipe if you’re putting it in a standard sized slow cooker. Because it’s so simple, a variety of different heating methods will work, so you can select whichever is most convenient for you! I’ve listed instructions for heating this dip on the stovetop, in the microwave, or in the oven in the recipe below. My favorite tortillas to use are either Mission Extra Thin Yellow Corn Tortillas or La Banderita Corn Tortillas, they both make great low-cal or low-point chips! Cooking methods:įor this Easy Cheesy Bean Dip recipe, you pretty much just need to mix the ingredients together and then heat them up. Then just let them cool and they’ll crisp up! You can follow similar directions (time and temp) to bake them in the oven, you may just want to flip them halfway through. I then put them in the air fryer at 350 for about 8 minutes (keep an eye on it) and take them out when golden. Lately I’ve been making my own in the air fryer (as seen in the recipe photos) by misting corn tortillas with cooking spray, sprinkling them with salt and cutting them into strips or triangles. Like I mentioned above, my favorite way to eat this bean dip is with tortilla chips. You can of course buy chips from the store, but if you’re looking for a lighter version, I like to make my own! Scroll down to the next paragraph for instructions to make your own lighter tortilla chips in the air fryer or oven! Alternatively, you could also dip veggies like bell peppers or celery into this dip, or even use it as a filling for quesadillas or tacos! How to make your own lighter tortilla chips (air fryer/oven): My favorite way to eat this Easy Cheesy bean Dip is definitely with tortilla chips. That’s right, one WW point! To view your current WW Points for this recipe and track it in the WW app or site, click here! Everyone needs a go-to easy appetizer or snack they can throw together with ingredients they have on hand, and this Easy Cheesy Bean Dip fits the bill! Plus, each satisfying 1/3 cup serving (no skimpy two tablespoon servings for this dip!) is just 85 calories or 1 WW Point. You’ll just mix together refried beans, queso dip, salsa, and taco seasoning, and then heat it all up using any one of the three heating methods I provided. It’s unbelievably quick and simple to make too. So friends, you’re only three ingredients (or just a trip to Costco )away from making this dip.This Easy Cheesy Bean Dip uses just 4 ingredients and comes together in about 10 minutes! This dip makes a great snack for game day, a party, a family movie night, an afternoon at home, or even for lunch. Or two giant things of salsa? Actually, yes, because we use it all the time now. And I went ahead and added a little bit of cheese □ Warm it all up and you’re dippin’ in minutes.ĭid we really need an entire case of refried beans? Probably not. Turns out “everything” is a can of refried beans and some really good salsa. I’m only slightly embarrassed to tell you that they were sampling this bean dip at Costco last week and I was like, whoa, we need everything to make that! Even when we only need a few things extra bags of snacks and new “must tries” end up in our cart. What’s strange is we always seem to spend right around the same amount of money each trip. We (well my children) go through milk like crazy and Brett and I burn through eggs like you wouldn’t believe, and we always seem to need more produce. It’s the kind of store we should only need to go to every couple of weeks, maybe even monthly. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |